Chicken livers are extremely popular in Japan and are a staple at any yakitori restaurant. Smoked Duck is considered a delicacy but can be purchased at any grocery store. This creamy and delicious pate combines both chicken liver and smoked duck breast to create an incredibly rich and soft pate. The pate is wrapped in raw Italian ham to form a casing and cooked with the duck skin on top to infuse it with tasty duck fat. The pate is flavored with brandy and herbs and the taste is both elegant and umami.
Enjoy this pate served cold as an appetizer or a snack which can be spread on toast points, crackers, blini, or even as a veggie topper. It goes great with hot mustard and sour cornichon pickles.