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Japanese
Recipes
Crab Gratin with Shredded Potatoes
Crab Gratin with Shredded Potatoes is a dish that surprised me like no other. A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Kuzumochi (Arrowroot Starch Cakes)
Kuzumochi is a traditional Japanese dessert that dates back to the Edo period which began early in the 17th century. There are actually two types…
Hearts of Palm Salad
Hearts of Palm Salad is made from heart of palm, a vegetable harvested from the bud of a growing palm tree. This is very similar…
Japanese Rice Porridge (Okayu)
Japanese Rice Porridge, Okayu (お粥) is very similar to other rice porridges that are enjoyed in Asia – Congee in China, Jook in Korea, Zhou…
Mentaiko Potato Bread
Mentaiko Potato Bread feature mentaiko, a Japanese delicacy made from pollack roe that has been soaked in seasoned hot sauce. It’s often used in Japan…
Fishcakes with Karasumi Sauce
Fishcakes with Karasumi Sauce taste great and are an example of modern Japanese cooking. These tasty fishcakes are an alternate to crab cakes and feature…
Salmon and Ikura Bento
Salmon and Ikura Bento boxes are a beautiful Tokyo style lunch that you can enjoy at home or on the go. The beautiful hand made…