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Seafood

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Tuna, Salmon and Scallop Sashimi prepared and served with Soy Sauce, Wasabi and Sushi gari on the side

Mixed Sashimi

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Mixed sashimi makes a delicious and a beautiful authentic Japanese meal.
Japanese Style Crab Gratin with Shredded Potatoes baked in a casserole dish on a white ceramic tray.

Crab Gratin with Shredded Potatoes

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Crab Gratin with Shredded Potatoes is a dish that surprised me like no other.  A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Lomi Lomi Salmon with salmon, chopped tomatoes, diced onions and green onions in a black hand made ceramic bowl sitting on a bed of green leaves.

Lomi Lomi Salmon

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Lomi Lomi Salmon is a traditional Hawaiian style salad that is delicious, simple to make and bursting with fresh flavor.  Lomilomi is a type of…
Mentaiko Potato Bread sliced into three pieces on a slate tray

Mentaiko Potato Bread

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Mentaiko Potato Bread feature mentaiko, a Japanese delicacy made from pollack roe that has been soaked in seasoned hot sauce.  It’s often used in Japan…
Shellfish Cake with Karasumi Mayonnaise on a bed of shredded daikon on a slate plate.

Fishcakes with Karasumi Sauce

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Fishcakes with Karasumi Sauce taste great and are an example of modern Japanese cooking.  These tasty fishcakes are an alternate to crab cakes and feature…
Salmon Ikura Bento box, rice topped with salmon flakes, poached salmon and Ikura in an oval wooden box. Pickles are in the front right and back left corners of the box. There is a pack of soy sauce tucked in the side. The lid is in the background with chopsticks inside.

Salmon and Ikura Bento

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Salmon and Ikura Bento boxes are a beautiful Tokyo style lunch that you can enjoy at home or on the go.  The beautiful hand made…
Moist poached salmon served with rice, soup, pickles and tea on a slate plate which sits on a wooden tray. There are flowers in the background.

Poached Salmon

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Poached Salmon is moist and tender, can be eaten hot or cold, and can be used in many other dishes such as rice bowls, Ochazuke,…
Salmon Nanbantsuke is chunks of salmon marinated in a vinegar sauce topped with thin sliced pepper and onion. It’s in a metal,bowl. A succulent piece of Salmon is being held above the bowl on a fork.

Salmon Nanbanzuke

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Salmon Nabanzuke is a salad or appetizer made with chunks of fish that are coated, fried and then marinated in a delicious sauce made with…
Smokey Marinated Oysters on a round wooden cutting board over a lettuce leaf

Smoky Marinated Oysters

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Smoky Marinated Oysters, Kaki Kunsei Aemono (牡蠣燻製和物) in Japanese, are easy to prepare and can be enjoyed as an appetizer or as a yummy small…