Savory Mushroom Fricassée served over a toasted baguette in a ceramic bowl.

Mushroom Fricassée

Are you looking for a delectable and meatless dish that will satisfy your taste buds? Look no further than my Mushroom Fricassée recipe! Fricassée, a…
Japanese Style Kimchi Is served on a long flat plate where slices of Napa kimchi are piled. Just behind it there is a bowl with leafy pieces of napa. It is served on a grooved wooden tray. Style Kimch

Japanese Style Kimchi

Japanese Style Kimchi offers a delectable twist on the traditional Korean dish by incorporating unique Japanese flavors. This fusion recipe combines the piquancy of kimchi…
Chicken and Root Vegetable Nimono Served on a wooden bowl which is sitting on a wooden tray. There are decorative wooden chopsticks to the right.

Chicken and Root Vegetable Nimono

Chicken and Root Vegetable Nimono is a dish that is very common in Japan.  It’s often found as a side dish on Japanese bento boxes,…

Stir Fried Shishito Peppers

Stir Fried Shishito peppers are one of the most interesting and delicious appetizers that I have found in Japanese cooking. Shishitos are a very mild…
Champuru on a large plate with a scoop,of,rice on the side. The rice is topped with mitsuba leaves.

Okinawa-Style Fu Champuru

Okinawa-Style Fu Champuru Is a local dish from Okinawa Island in Southern Japan.  In the Okinawan dialect, chanpuru means “a mix of things”. I took…

Roasted Brussels Sprouts

Did you hate Brussels Sprouts when you were growing up? I did. Couldn’t stand them! But now I am all grown up, I am absolutely…

Chicken Vegetable Kamameshi

Kamameshi, or kettle rice, is rice prepared in a cast iron kettle and cooked over an open flame. In restaurants it is often prepared tableside…