Welcome and Konnichiwa
Mountain Plums is a site developed for people who want to experience International culture through cuisine. As a resident of Japan, many of the recipes in the site are Japanese or use Japanese ingredients. I believe that creating a perfect dish involves blending elements so that all ingredients act in harmony to create a unique flavor, a unique beauty, and a unique aroma that brings people joy and contentment.
Latest Recipes
Lemon Chicken Rice Noodles
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Across Japan, harusame noodles hold a quiet charm in home cooking—a staple that has earned its place in both humble kitchens and stylish modern cafés.…
Spaghetti and Puttanesca Sauce
Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…
Slow Cooker Beef Brisket
Slow cooker beef brisket is the kind of dish that embodies comfort, tradition, and the magic of slow cooking. When you think about brisket, you…
Bakery Style Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies – A Classic with a Malty Twist There are few desserts as universally beloved as the humble chocolate chip cookie.…
Banbanji Chicken
Banbanji is an appetizer and salad made with juicy tender chicken, cucumbers, tomatoes, and a sweet and nutty dressing. Although the dressing is often made…
Hiroshima Oyster Stew
Hiroshima Oyster Stew is a Japanese and Cajun fusion stew that I prepare using fresh oysters from Hiroshima. This stew is loaded with flavors that…
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International Recipes
Spaghetti and Puttanesca Sauce
Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…
Slow Cooker Beef Brisket
Slow cooker beef brisket is the kind of dish that embodies comfort, tradition, and the magic of slow cooking. When you think about brisket, you…
Bakery Style Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies – A Classic with a Malty Twist There are few desserts as universally beloved as the humble chocolate chip cookie.…
Japanese Recipes
Lemon Chicken Rice Noodles
Across Japan, harusame noodles hold a quiet charm in home cooking—a staple that has earned its place in both humble kitchens and stylish modern cafés.…
Banbanji Chicken
Banbanji is an appetizer and salad made with juicy tender chicken, cucumbers, tomatoes, and a sweet and nutty dressing. Although the dressing is often made…
Hiroshima Oyster Stew
Hiroshima Oyster Stew is a Japanese and Cajun fusion stew that I prepare using fresh oysters from Hiroshima. This stew is loaded with flavors that…
Appetizers
Banbanji Chicken
Banbanji is an appetizer and salad made with juicy tender chicken, cucumbers, tomatoes, and a sweet and nutty dressing. Although the dressing is often made…
Smoked Fish Dip
Discover the Deliciousness of Smoked Fish Dip: A Flavorful Treat for Every Occasion If you’re on the hunt for a delectable appetizer that will impress…
Vietnamese Meatballs
Vietnamese cuisine is a vibrant tapestry of flavors, textures, and aromas that reflect the country’s rich cultural heritage and geographical diversity. Known for its balance…
Drinks
Dreamy Creamy Azuki Latte
Dreamy Creamy Azuki lattes are super easy to make. This sweet drink blends espresso, sweet azuki beans and vanilla and then is topped with steamed…
Heavenly Strawberry Yogurt Smoothie
On Sunday afternoon my daughters tutor comes over and helps my daughter study her Japanese Kanji. It’s a long lesson, and so each week I…
Entree
Lemon Chicken Rice Noodles
Across Japan, harusame noodles hold a quiet charm in home cooking—a staple that has earned its place in both humble kitchens and stylish modern cafés.…
Spaghetti and Puttanesca Sauce
Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…
Slow Cooker Beef Brisket
Slow cooker beef brisket is the kind of dish that embodies comfort, tradition, and the magic of slow cooking. When you think about brisket, you…
Soups & Sides
Fragrant Hot and Sour Soup
Fragrant Hot and Sour Soup, known as Sanrantan (サンランタン) in Japan is a delicious soup that uses vinegar, chili oil, and white pepper to…
Chilled Gazpacho
There’s something magical about the way food can transport us across the world, and for me, gazpacho is a perfect example. As someone who has…
Kani Salad with Mentaiko Dressing
Seafood salads are a beloved part of Japanese cuisine, celebrated for their fresh ingredients and harmonious flavors. Among these, the Kani Salad with Mentaiko Dressing…
Latest Blogs
The Umami Fungi: Koji Culture in Japan
The Umami Fungi: Koji Culture in Japan The humble mold Koji is the secret to the rich umami flavors of iconic Japanese foods and beverages…
School Lunch in Japan – Where Dining Etiquette Starts
School lunch in Japan is one of the famously well-organized and uniquely educational experiences. It’s not all about food and making friends. Instead, from early…
Vegetarian and Vegan Food in Japan (Tips and Resources)
Japan eats a lot of plant-based foods, perhaps more than most places in the world. However, that doesn’t make being vegetarian or vegan in Japan…
Moritsuke: Japanese Food Aesthetics
Moritsuke: Japanese Food Aesthetics It’s not only the taste – Japanese food looks fabulous. Whether it’s a simple meal at home or an elaborate kaiseki…
Types of Japanese Restaurants
Japanese Restaurants are a testament to the country’s love for both quality food and quality service. Eating out is one of the most popular ways to…
Children’s Day in Japan
Kodomo No Hi – Children’s Day in a Nutshell Fish-shaped streamers (windsocks) flowing in the wind, kids playing with origami samurai hats, purple irises growing…