Welcome and Konnichiwa
Mountain Plums is a site developed for people who want to experience International culture through cuisine. As a resident of Japan, many of the recipes in the site are Japanese or use Japanese ingredients. I believe that creating a perfect dish involves blending elements so that all ingredients act in harmony to create a unique flavor, a unique beauty, and a unique aroma that brings people joy and contentment.
Latest Recipes
Soft Pretzels
Soft Pretzels are a savory snack that I have enjoyed since I was a child. Since the magical day when I first tasted a soft…
Baked Kibbeh
Baked Kibbeh is a layered dish. The outer layers are created from a finely ground bulgur (cracked wheat) dough, which forms a deliciously crispy exterior when…
Boneless Ribeye Roast
Experience the delightful simplicity and delectable taste of slow cooker boneless ribeye roasts. This method of preparation transforms the already tender and flavorful ribeye roast…
Crab Gratin with Shredded Potatoes
Crab Gratin with Shredded Potatoes is a dish that surprised me like no other. A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Creamy Mushroom Risotto
Creamy Mushroom Risotto (Risotto ai Funghi) is an easy dish to prepare, as long as you can find the right ingredients. When making Risotto, the…
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International Recipes
Soft Pretzels
Soft Pretzels are a savory snack that I have enjoyed since I was a child. Since the magical day when I first tasted a soft…
Baked Kibbeh
Baked Kibbeh is a layered dish. The outer layers are created from a finely ground bulgur (cracked wheat) dough, which forms a deliciously crispy exterior when…
Boneless Ribeye Roast
Experience the delightful simplicity and delectable taste of slow cooker boneless ribeye roasts. This method of preparation transforms the already tender and flavorful ribeye roast…
Japanese Recipes
Crab Gratin with Shredded Potatoes
Crab Gratin with Shredded Potatoes is a dish that surprised me like no other. A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Kuzumochi (Arrowroot Starch Cakes)
Kuzumochi is a traditional Japanese dessert that dates back to the Edo period which began early in the 17th century. There are actually two types…
Appetizers
Slow Cooker Chicken and Pork Terrine
Slow Cooker Chicken and Pork Terrine is easy to make, but like other terrines it needs time to rest and reabsorb the juices before serving…
Lomi Lomi Salmon
Lomi Lomi Salmon is a traditional Hawaiian style salad that is delicious, simple to make and bursting with fresh flavor. Lomilomi is a type of…
Drinks
Dreamy Creamy Azuki Latte
Dreamy Creamy Azuki lattes are super easy to make. This sweet drink blends espresso, sweet azuki beans and vanilla and then is topped with steamed…
Heavenly Strawberry Yogurt Smoothie
On Sunday afternoon my daughters tutor comes over and helps my daughter study her Japanese Kanji. It’s a long lesson, and so each week I…
Entree
Baked Kibbeh
Baked Kibbeh is a layered dish. The outer layers are created from a finely ground bulgur (cracked wheat) dough, which forms a deliciously crispy exterior when…
Boneless Ribeye Roast
Experience the delightful simplicity and delectable taste of slow cooker boneless ribeye roasts. This method of preparation transforms the already tender and flavorful ribeye roast…
Soups & Sides
Hearts of Palm Salad
Hearts of Palm Salad is made from heart of palm, a vegetable harvested from the bud of a growing palm tree. This is very similar…
Japanese Rice Porridge (Okayu)
Japanese Rice Porridge, Okayu (お粥) is very similar to other rice porridges that are enjoyed in Asia – Congee in China, Jook in Korea, Zhou…
Latest Blogs
Flavors of Kanto
From the top-notch Michelin-starred restaurants of Tokyo, over festival-exclusive sushi and sweets, to locally sourced specialties of weird fish, the Kanto area and its prefectures…
Culinary Treasures of 17th Century Japan: Nourishing the Ninja’s Soul
As a ninja in feudal Japan, my life was shrouded in secrecy and danger, yet amidst the shadows, there was solace and pleasure to be…
In a Nutshell: Tokyo Metropolitan Area
Once upon a time, it was known as “808 villages”: numerous towns on marshy land, all connected into a conurbation. It’s not so different today…
A Comprehensive Guide to Reading Japanese Menus
When it comes to dining in Japan, the experience extends beyond just the taste of the food. The intricate and diverse world of Japanese cuisine…
Exploring the Bountiful Delights: Seto Sea Seafood Unveiled
The Seto Sea, nestled between Japan’s Honshu, Shikoku, and Kyushu islands, is a treasure trove of delectable seafood. Renowned for its diverse marine ecosystem and…
Exploring the Vibrant Toyosu Fish Market in Tokyo: A Seafood Lover’s Paradise
The Toyosu Fish Market in Tokyo is a captivating destination that offers an immersive experience for seafood enthusiasts. Replacing the renowned Tsukiji Fish Market, Toyosu…