Flavors of Kanto
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From the top-notch Michelin-starred restaurants of Tokyo, over festival-exclusive sushi and sweets, to locally sourced specialties of weird fish, the Kanto area and its prefectures…
Culinary Treasures of 17th Century Japan: Nourishing the Ninja’s Soul
As a ninja in feudal Japan, my life was shrouded in secrecy and danger, yet amidst the shadows, there was solace and pleasure to be…
In a Nutshell: Tokyo Metropolitan Area
Once upon a time, it was known as “808 villages”: numerous towns on marshy land, all connected into a conurbation. It’s not so different today…
A Comprehensive Guide to Reading Japanese Menus
When it comes to dining in Japan, the experience extends beyond just the taste of the food. The intricate and diverse world of Japanese cuisine…
Exploring the Bountiful Delights: Seto Sea Seafood Unveiled
The Seto Sea, nestled between Japan’s Honshu, Shikoku, and Kyushu islands, is a treasure trove of delectable seafood. Renowned for its diverse marine ecosystem and…
Exploring the Vibrant Toyosu Fish Market in Tokyo: A Seafood Lover’s Paradise
The Toyosu Fish Market in Tokyo is a captivating destination that offers an immersive experience for seafood enthusiasts. Replacing the renowned Tsukiji Fish Market, Toyosu…
In a Nutshell: Kanto
Kanto (関東), the central region of Japan, is densely populated, teeming with life. How wouldn’t it, as this area so central to Japanese politics and…
Flavors of Kyoto
Flavors of Kyoto Geography, history, and culture had a big influence on Kyoto cuisine and its unique selection of ingredients, so very different from Tokyo.…
Omiyage: Beyond Souvenirs
Sharing is caring – and Japanese culture embraces this fact. The significance of gift-giving in Japan is long-rooted, as gifts are seen as manifestations and…