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Known for its long history, hot springs, porcelain, citrus fruits, and steel industries – Kyushu (九州) is versatile and extremely beautiful. As the early heart…

The Flavors of Hokkaido are not to be missed! The freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan…

From deep, ancient forests, over high mountain tops and deep volcanic lakes, to vast, neat expanses of crops, Hokkaido seems to have it all. Let’s…

Positioned in the far south, Okinawa and the Ryukyu Islands are an incredibly distinct part of Japan. This big group of islands, altogether called the…

Each prefecture in Japan comes with its own features and quirks. Take a closer look, and you’ll see the uniquely Japanese spirit to them. From…

For many of my blog readers, a fork and a spoon are a fact of life. From early childhood, we embrace eating utensils as just…

Do you love the crispiness, the loud crunch, the sharp texture, or the savory aftertaste? Whatever it is that makes you reach for your daily…

Sushi is delightful. So much so that you can eat it almost anywhere in the world. Many people that at first react with “eeew, raw…

Ready to impress your friends with your mastery of Japanese cuisine and culture?  Here are some terms, expressions and ingredients to help you through your…