From the top-notch Michelin-starred restaurants of Tokyo, over festival-exclusive sushi and sweets, to locally sourced specialties of weird fish, the Kanto area and its prefectures…
The Seto Sea, nestled between Japan’s Honshu, Shikoku, and Kyushu islands, is a treasure trove of delectable seafood. Renowned for its diverse marine ecosystem and…
The Toyosu Fish Market in Tokyo is a captivating destination that offers an immersive experience for seafood enthusiasts. Replacing the renowned Tsukiji Fish Market, Toyosu…
Flavors of Kyoto Geography, history, and culture had a big influence on Kyoto cuisine and its unique selection of ingredients, so very different from Tokyo.…
Sharing is caring – and Japanese culture embraces this fact. The significance of gift-giving in Japan is long-rooted, as gifts are seen as manifestations and…