I have worked and lived in many places and spent time learning how to cook dishes from around the world. Currently based in Japan, I created the Mountain Plums website during the Covid pandemic as a way to express myself though cooking while staying active. I sincerely hope that you enjoy the recipes and the blog postings you find on this site.
Across Japan, harusame noodles hold a quiet charm in home cooking—a staple that has earned its place in both humble kitchens and stylish modern cafés.…
Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…
Banbanji is an appetizer and salad made with juicy tender chicken, cucumbers, tomatoes, and a sweet and nutty dressing. Although the dressing is often made…