Mountain Plums
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Jay H

Author

Jay H
Jay is a Project Manager for a U.S. Company that does business globally. He has worked and lived in many places and has spent time learning how to cook dishes from around the world. Currently based in Japan, he created the Mountain Plums website during the Covid pandemic as a way to express himself though cooking while staying active.

Latest Recipes

Goma tofu topped with Scallions, Myoga and sesame seeds on a shiso leaf

Goma Tofu

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Goma tofu, also known as sesame tofu or kurogoma tofu, is a unique variation of tofu that is popular in Japanese cuisine. Unlike traditional soybean…
Lomi Lomi Salmon with salmon, chopped tomatoes, diced onions and green onions in a black hand made ceramic bowl sitting on a bed of green leaves.

Lomi Lomi Salmon

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Lomi Lomi Salmon is a traditional Hawaiian style salad that is delicious, simple to make and bursting with fresh flavor.  Lomilomi is a type of…
Miso soup ready to eat in a Japanese bowl with chopsticks

Miso Soup

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Miso Soup is probably the most well known dish in Japan.  Everybody has heard of it and most people have tasted it.  It is the…
Loco Moco on a large plate with a small,dish of pineapple in the foreground.

Loco Moco

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Loco Moco is a dish that is featured in contemporary Hawaiian Cuisine. Hawaiian cooking tends to be unique – fish, spam and pork are all…
Mentaiko Potato Bread sliced into three pieces on a slate tray

Mentaiko Potato Bread

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Mentaiko Potato Bread feature mentaiko, a Japanese delicacy made from pollack roe that has been soaked in seasoned hot sauce.  It’s often used in Japan…
Dim sum style Steamed Meatballs I’m a steamer on a bed of lettuce

Dim Sum Style Steamed Meatballs

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Discover the delightful flavors of Dim Sum Style Steamed Meatballs, featuring the distinctive earthy taste of fresh chrysanthemum greens. While chrysanthemum greens are commonly found…
Shellfish Cake with Karasumi Mayonnaise on a bed of shredded daikon on a slate plate.

Fishcakes with Karasumi Sauce

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Fishcakes with Karasumi Sauce taste great and are an example of modern Japanese cooking.  These tasty fishcakes are an alternate to crab cakes and feature…
Four types of Sunomono in bow;s

Sunomono

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Sunomono is a traditional Japanese dish made with vegetables, usually cucumbers, soaked in vinegar.  Vinegar is used in many Japanese dishes including tsukemono pickles and…