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Stew

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Hiroshima Oyster Stew in a clay ceramic bowl

Hiroshima Oyster Stew

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Hiroshima Oyster Stew is a Japanese and Cajun fusion stew that I prepare using fresh oysters from Hiroshima. This stew is loaded with flavors that…
Nikujaga, stewed meat and potatoes, served in a beautiful glazed clay bowl with a set of chopsticks nearby

Nikujaga (Stewed Meat and Potatoes)

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Nikujaga (Stewed Meat and Potatoes) is a beloved Japanese comfort food, is a hearty meat and potato stew that embodies the essence of home-cooked meals…
Ham and White Bean Chili in a glass bowl, scooped up in a golden spoon. White beans, tomato’s, red pepper permeate the savory and spicy chili.

Ham and White Bean Chili

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As a passionate home cook, I often find myself on the lookout for creative ways to use leftover ingredients. Recently, I had some delicious smoked…
Savory Kabocha Stew in a ceramic bowl topped with chunks of carrot, potatoes and kabocha in a thick stew topped with chopped scallions.

Kabocha Stew

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Kabocha Stew is a comforting and hearty dish that is sure to warm your soul. If you’re unfamiliar with Kabocha, let me introduce you to…
Savory Mushroom Fricassée served over a toasted baguette in a ceramic bowl.

Mushroom Fricassée

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Are you looking for a delectable and meatless dish that will satisfy your taste buds? Look no further than my Mushroom Fricassée recipe! Fricassée, a…
Cream stew in a white China bowl

Japanese Cream Stew

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Japanese Cream Stew is a staple dish in many Japanese homes.  Much like Japanese curry and hashed beef, the roux can be purchased as pre-packaged…

Kimchi-jjigae

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Kimchi-jjigae is a Korean staple and very popular in Japan as well.  You can find kimchi-jjigae at most Korean restaurants and the ingredients are readily…

Seafood Gumbo

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I spent quite a bit of time in the southern United States – Mississippi, Alabama and Louisiana. Louisiana was home to French Settlers who were…

Oden (Japanese Fishcake Stew)

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Oden is a type of stew that is made with fish cakes, hard boiled egg, veggies and other ingredients that can slowly cook for hours…