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Stew

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Savory Mushroom Fricassée served over a toasted baguette in a ceramic bowl.

Mushroom Fricassée

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Are you looking for a delectable and meatless dish that will satisfy your taste buds? Look no further than my Mushroom Fricassée recipe! Fricassée, a…
Cream stew in a white China bowl

Japanese Cream Stew

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Japanese Cream Stew is a staple dish in many Japanese homes.  Much like Japanese curry and hashed beef, the roux can be purchased as pre-packaged…

Kimchi-jjigae

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Kimchi-jjigae is a Korean staple and very popular in Japan as well.  You can find kimchi-jjigae at most Korean restaurants and the ingredients are readily…
Hiroshima Oyster Stew in a clay ceramic bowl

Hiroshima Oyster Stew

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Hiroshima Oyster Stew is a Japanese and Cajun fusion stew that I prepare using fresh oysters from Hiroshima. This stew is loaded with flavors that…

Seafood Gumbo

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I spent quite a bit of time in the southern United States – Mississippi, Alabama and Louisiana. Louisiana was home to French Settlers who were…

Oden (Japanese Fishcake Stew)

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Oden is a type of stew that is made with fish cakes, hard boiled egg, veggies and other ingredients that can slowly cook for hours…

Nikujaga

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Nikujaga, meat and potato stew, is a Japanese staple dish that can be found all over the country. “Niku” means meat, and “Jaga” comes from…
Minced meat curry on a ceramic plate with white rice

Minced Meat Curry

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Minced Meat Curry is true Japanese comfort food.  Curry is extremely popular in Japan, and once you try this dish you will make it over…