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Four Harumaki Soring Rolls topped with a sprig of coriander. There is some mustard and soy sauce in a condiment dish.

Harumaki Spring Rolls

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Harumaki Spring Rolls: A Delightful Fusion of Flavors and Crispy Goodness Harumaki (春巻き), also known as Japanese spring rolls, are a popular dish that combines…
A mini scotch egg sliced in two. The sausage is in a layer surrounding the egg. Both halves are egg side up on a plate.

Mini Scotch Eggs

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Mini Scotch Eggs  present a unique twist on the classic Scotch eggs, featuring quail eggs and mild Italian sausage. These mini Scotch eggs are not…
Four types of Sunomono in bow;s

Sunomono

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Sunomono is a traditional Japanese dish made with vegetables, usually cucumbers, soaked in vinegar.  Vinegar is used in many Japanese dishes including tsukemono pickles and…
Homestyle Deviled ham on a tray with toast points

Homestyle Deviled Ham

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Homestyle Deviled Ham tastes much better than what you buy in the can, and it is free of nitrates and other adders so it is…
Smokey Marinated Oysters on a round wooden cutting board over a lettuce leaf

Smoky Marinated Oysters

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Smoky Marinated Oysters, Kaki Kunsei Aemono (牡蠣燻製和物) in Japanese, are easy to prepare and can be enjoyed as an appetizer or as a yummy small…
Tofu Skin Rolls in Sweet Chili Sauce- 2 rolls in a ceramic bowl,covered with chili sauce

Dim Sum Style Tofu Skin Rolls

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Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare. It takes a little work, but the sweet and savory taste…
Marinated eggplant served on a plate and garnished with herbs and vegetables

Marinated Eggplant “Aemono” Style

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Marinated Eggplant “Aemono” Style is known as “Nasu Aemono” in Japanese.  I have been making this dish for over 20 years now, and it is…

Scallop and Fish Terrine

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Scallop and Fish Terrine is a two layer fish loaf that uses scallop as a binding ingredient.  I really enjoy making terrine with different types…

Japanese Cucumber Salad

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Japanese Cucumber salad is an easy way to turn a cucumber into a salad that your entire family will enjoy.  The taste and texture of…