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Pasta

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Spaghetti and Karasumi Cream Sauce

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Karasumi, also known as “Japanese Bottarga”,  is salted and dried mullet roe.  Karasumi is considered one of the three Chimnis (best food delicacies) in Japan…

Creamy Spaghetti with Sea Urchin

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Fresh Sea Urchin, or Uni, is a delicacy that is often eaten in sushi bars, but it’s creamy consistency and light seafood taste make it…

Bucatini Spaghetti and Carbonara Sauce

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The first time I ever ate Italian food in Japan, I went to a restaurant called “Italian Tomato”.  I tried their signature dish, spaghetti with…

Lemon Chicken with Pasta

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Before I came to Japan, I used to cook Chicken Piccata fairly often.  But once I arrived I wanted to find a one pot recipe…

Spaghetti and Meatballs

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Spaghetti and Meatballs is a popular dish in most countries, and Japan is no exception.  Japan has thousands of Italian restaurants including chains like Italian…
Delicious Spaghetti and Puttanesca Sauce served on a flower shaped ceramic plate with a glass of cold green tea.

Spaghetti and Puttanesca Sauce

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Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…