Spaghetti and Karasumi Cream Sauce

Karasumi, also known as “Japanese Bottarga”,  is salted and dried mullet roe.  Karasumi is considered one of the three Chimnis (best food delicacies) in Japan…

Creamy Spaghetti with Sea Urchin

Fresh Sea Urchin, or Uni, is a delicacy that is often eaten in sushi bars, but it’s creamy consistency and light seafood taste make it…

Bucatini Spaghetti and Carbonara Sauce

The first time I ever ate Italian food in Japan, I went to a restaurant called “Italian Tomato”.  I tried their signature dish, spaghetti with…

Lemon Chicken with Pasta

Before I came to Japan, I used to cook Chicken Piccata fairly often.  But once I arrived I wanted to find a one pot recipe…

Spaghetti and Meatballs

Spaghetti and Meatballs is a popular dish in most countries, and Japan is no exception.  Japan has thousands of Italian restaurants including chains like Italian…
Delicious Spaghetti and Puttanesca Sauce served on a flower shaped ceramic plate with a glass of cold green tea.

Spaghetti and Puttanesca Sauce

Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…