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Delicious Spaghetti and Puttanesca Sauce served on a flower shaped ceramic plate with a glass of cold green tea.

Spaghetti and Puttanesca Sauce

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Welcome to my kitchen in Japan, where I’ll be sharing with you an authentic recipe for Spaghetti and Puttanesca Sauce. This tantalizing dish brings together…
Youvetsi, Lamb and Orzo casserole is served in a square ceramic bowl

Youvetsi (Lamb and Orzo Casserole)

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Youvetsi (Lamb and Orzo Casserole) When it comes to comfort food, few cuisines can rival the warmth and heartiness of Greek cooking. Among the myriad…
Lemony Crabmeat Spaghetti topped with basil and red pepper flakes in a decorative bowl

Lemony Crabmeat Spaghetti

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When it comes to delightful pasta dishes, Lemony Crabmeat Spaghetti stands out as a vibrant and refreshing option that perfectly combines the sweet, delicate flavors…

Spaghetti and Karasumi Cream Sauce

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Karasumi, also known as “Japanese Bottarga”,  is salted and dried mullet roe.  Karasumi is considered one of the three Chimnis (best food delicacies) in Japan…

Creamy Spaghetti with Sea Urchin

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Fresh Sea Urchin, or Uni, is a delicacy that is often eaten in sushi bars, but it’s creamy consistency and light seafood taste make it…

Bucatini Spaghetti and Carbonara Sauce

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The first time I ever ate Italian food in Japan, I went to a restaurant called “Italian Tomato”.  I tried their signature dish, spaghetti with…

Lemon Chicken with Pasta

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Before I came to Japan, I used to cook Chicken Piccata fairly often.  But once I arrived I wanted to find a one pot recipe…

Spaghetti and Meatballs

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Spaghetti and Meatballs is a popular dish in most countries, and Japan is no exception.  Japan has thousands of Italian restaurants including chains like Italian…