Lemon Chicken served over Pasta is a fantastic meal that you will love. It’s easy to prepare and you can use the pasta of your choice, or rice if preferred. The sauce is light and soupy, and can even be eaten as a soup. It can be thickened with cornstarch before serving if desired- stir two teaspoons of cornstarch into a half cup of hot water and gradually pour it into the sauce while it is at a light boil.
Choose whatever pasta you like to go with the chicken. I usually use spaghetti, but penne or shells work just fine.
The lemon taste is not overpowering because it is a child friendly dish, but you can garnish with extra lemon so your guests can flavor to their liking, or add another lemon (or 1/4 lemon juice) during cooking if desired.