Japanese Style Chicken Rollups
Japanese Style Chicken Rollups are a delightful and creative way to enjoy chicken. Ham, cheese, and shiso leaves bring a unique twist to the dish, making it a memorable and enjoyable meal.
Are you looking for a delicious and unique recipe to try at home? Look no further than these mouthwatering Japanese Style Chicken Rollups! This flavorful dish is inspired by the popular Tonkatsu restaurants in Japan, where they are often served as a specialty. With its combination of tender chicken, savory ham, melty Swiss cheese, and aromatic shiso leaves, these rollups are sure to impress your taste buds.
The secret to the incredible taste of these rollups lies in the preparation. The chicken breasts are marinated in cooking sake, which adds a subtle and delightful flavor to the meat. After marinating, the chicken is pounded to a uniform thickness and shaped into a rectangular form, ensuring even cooking and a beautiful presentation.
Once the chicken is prepared, it’s time to assemble the rollups. Layered on top of the chicken breast are slices of Swiss cheese, thin slices of Jambon or Parma ham, and fragrant shiso leaves. This combination of ingredients creates a harmonious blend of flavors that will leave you craving for more.
To hold the rollups together, cooking twine is used to tightly secure the shape. This ensures that the filling stays intact and the chicken cooks evenly. After tying the rollups, they are seasoned with salt and pepper and coated in a crispy panko breadcrumb crust.
Next, the rollups are fried to golden perfection in a small frypan, giving them a deliciously crispy exterior. Once fried, they are transferred to an oven pan and baked until cooked through. The result is tender and juicy chicken with a delectable crunchy coating.
Japanese Style Chicken Rollups stuffed with ham, cheese and shiso leaves.These Japanese Style Chicken Rollups are not only a feast for the taste buds but also a feast for the eyes. Their elegant presentation and unique combination of flavors make them a perfect choice for a special occasion or a delightful weeknight dinner.
Now it’s your turn to give this recipe a try! Impress your family and friends with this authentic Japanese dish and let us know how they liked it in the comments section below. Don’t forget to share your culinary masterpiece on social media and tag us! Get ready to embark on a culinary adventure and experience the flavors of Japan with these delicious Chicken Rollups. Enjoy!
Japanese Style Chicken Rollups
Japanese Style Chicken Rollups are a delightful fusion of flavors that will transport your taste buds to the vibrant streets of Japan. These rollups feature succulent chicken fillets wrapped around savory ham, creamy cheese, and aromatic shiso leaves. The combination of tender chicken, smoky ham, melty cheese, and the fresh herbal notes of shiso creates a harmonious balance of taste and texture. Whether enjoyed as an appetizer, a light lunch, or a party snack, these rollups are sure to impress with their unique and delicious blend of Japanese-inspired ingredients.
 PREP |  COOKING |  YIELD |
| 20 mins | 45 mins | Serves 4 |
| PREP | 20 mins |
| COOKING | 45 mins |
| YIELD | Serves 4 |
- 2 large boneless chicken breasts, skin on
- 1 tsp salt
- 1 tsp pepper
- 4 large shiso leaves
- 4 slices thin sliced Jambon or Parma ham
- 6 thick slices of Swiss cheese
- 2 eggs
- 1 1/2 cup cooking sake
- 1/2 cup rice bran, peanut, or canola oil
- 1/2 cup white flour
- 1 cup panko breadcrumbs
Instructions:
- Marinate the chicken breasts in the sake for 20 minutes and pat dry.
- Preheat oven to 320 deg F/160 deg C.
- Using a tenderizing mallet, pound the chicken breast, skin side up, to a uniform half inch thickness and roughly rectangular in shape.
- Lay the chicken out, skin side down.
- Layer the cheese, ham, and then shiso leaves on top of the breast.
- Roll up the chicken breast tightly, skin on the outside.
- Use cooking twine to tie the breasts tightly and hold the shape. Tie the ends very tightly.
- Pat the breasts with salt and pepper.
- Dip each breast in flour being sure to completely coat it.
- Dip each breast in the egg and then roll in the panko, being sure to completely coat it.
- Add the oil to a small frypan. Heat over medium heat until hot.
- Sauté each chicken breast, one at a time, for about 6 minutes, turning one every 90 seconds, so that each side is fried to golden brown.
- Put the chicken into a greased oven pan and bake for 45 minutes. Chicken should reach 165 degrees F/74 degrees C in the center.
- Remove, cool for 10 minutes. Coat the top with any drippings or melted cheese in the baking pan.
- Cut into slices and carefully remove twine.
- Serve immediately.
Notes:
- To make the chicken rollups more flavorful, marinate the chicken fillets in a mixture of soy sauce, ginger, and garlic before wrapping them around the ham, cheese, and shiso leaves.
- For a twist on the traditional recipe, you can substitute the ham with thinly sliced smoked turkey or prosciutto for a different flavor profile.
- If shiso leaves are not available, you can use fresh basil or mint leaves as a substitute. They will add a similar aromatic and herbal note to the dish.
- To ensure that the chicken rollups cook evenly and remain moist, secure them with toothpicks before baking or grilling.
- Serve the Japanese Style Chicken Rollups with a side of steamed rice or a refreshing cucumber salad for a complete and satisfying meal.
- For a healthier option, you can use low-fat cheese or opt for a dairy-free alternative like vegan cheese or tofu.
