Hiroshima Oyster StewSeptember 17, 20250Hiroshima Oyster Stew is a Japanese and Cajun fusion stew that I prepare using fresh oysters from Hiroshima. This stew is loaded with flavors that…
Fragrant Hot and Sour SoupSeptember 10, 20250 Fragrant Hot and Sour Soup, known as Sanrantan (サンランタン) in Japan is a delicious soup that uses vinegar, chili oil, and white pepper to…
Vietnamese Pho Noodle SoupMay 14, 20250Discovering the Rich Legacy of Vietnamese Pho Noodle Soup Vietnamese cuisine is a vibrant tapestry of flavors, textures, and aromas, deeply rooted in the country’s…
Vichyssoise Potato PancakesAugust 21, 20240Have you ever found yourself with a surplus of Vichyssoise, wondering how to make use of this creamy and flavorful soup? Look no further, as…
Nishin SobaJune 12, 20240Nishin soba is a beloved and iconic dish that holds a special place in the heart of Kyoto, Japan. This delectable combination of soba noodles…
Chunky Split Pea SoupMay 7, 20240Today, I have a special treat for you – a classic dish that has stood the test of time: Chunky Split Pea Soup. This humble…
Japanese Rice Porridge (Okayu)September 26, 20230Japanese Rice Porridge, Okayu (お粥) is very similar to other rice porridges that are enjoyed in Asia – Congee in China, Jook in Korea, Zhou…
Miso SoupSeptember 5, 20230Miso Soup is probably the most well known dish in Japan. Everybody has heard of it and most people have tasted it. It is the…
Savory Onion SoupJuly 18, 20230Savory Onion Soup is hearty, delicious, and is a popular soup in Japan. In Japan, onion consommé is extremely popular and is sold in powdered…