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Baked Kibbeh in the tray. It’s cut into diamond shaped pieces each topped with a pine nut

Baked Kibbeh

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Baked Kibbeh is a layered dish. The outer layers are created from a finely ground bulgur (cracked wheat) dough, which forms a deliciously crispy exterior when…
Bones Ribeye Roast served on a slate plate with au jus sauce in a small bowl and grilled vegetables

Boneless Ribeye Roast

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Experience the delightful simplicity and delectable taste of slow cooker boneless ribeye roasts. This method of preparation transforms the already tender and flavorful ribeye roast…
Japanese Style Crab Gratin with Shredded Potatoes baked in a casserole dish on a white ceramic tray.

Crab Gratin with Shredded Potatoes

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Crab Gratin with Shredded Potatoes is a dish that surprised me like no other.  A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Creamy Mushroom Risotto Served in a wooden bowl on a placemat

Creamy Mushroom Risotto

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Creamy Mushroom Risotto (Risotto ai Funghi) is an easy dish to prepare, as long as you can find the right ingredients.  When making Risotto, the…
Shellfish Cake with Karasumi Mayonnaise on a bed of shredded daikon on a slate plate.

Fishcakes with Karasumi Sauce

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Fishcakes with Karasumi Sauce taste great and are an example of modern Japanese cooking.  These tasty fishcakes are an alternate to crab cakes and feature…
Salmon Ikura Bento box, rice topped with salmon flakes, poached salmon and Ikura in an oval wooden box. Pickles are in the front right and back left corners of the box. There is a pack of soy sauce tucked in the side. The lid is in the background with chopsticks inside.

Salmon and Ikura Bento

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Salmon and Ikura Bento boxes are a beautiful Tokyo style lunch that you can enjoy at home or on the go.  The beautiful hand made…
Bacon and Kinoko Pasta on a plate with a spoon and a fork to the left of the plate.

Bacon and Kinoko Pasta

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Bacon and Kinoko Pasta is a favorite in Japan and is on the menu at most Italian restaurants across the country.  I guess it’s no…
Moist poached salmon served with rice, soup, pickles and tea on a slate plate which sits on a wooden tray. There are flowers in the background.

Poached Salmon

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Poached Salmon is moist and tender, can be eaten hot or cold, and can be used in many other dishes such as rice bowls, Ochazuke,…
Marinated Basil Chicken on a bed of spaghetti on a ceramic plate. There is a salad and a cup of tea behind it.

Marinated Basil Chicken

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Marinated Basil Chicken is one of those meals that I could eat once a week. This tender chicken can be under in so many ways…