Four slices of Irish Corned Beef laid out on a ceramic plate. To the left is some boiled cabbage and onions, and on the far left is hot mustard.

Irish Corned Beef

Irish Corned Beef is a dish deeply rooted in the culinary heritage of Ireland. This iconic and flavorful recipe has become synonymous with St. Patrick’s…
Steamed Cheeseburger on a bun dripping with cheese with lettuce and tomato. It’s on a ceramic rectangular plate.

Steamed Cheeseburgers

Steamed Cheeseburgers offer a unique and mouthwatering twist to the classic cheeseburger, combining both flavor and health benefits. Unlike traditional methods of cooking burgers, steaming…
Baked Kibbeh in the tray. It’s cut into diamond shaped pieces each topped with a pine nut

Baked Kibbeh

Baked Kibbeh is a layered dish. The outer layers are created from a finely ground bulgur (cracked wheat) dough, which forms a deliciously crispy exterior when…
Bones Ribeye Roast served on a slate plate with au jus sauce in a small bowl and grilled vegetables

Boneless Ribeye Roast

Experience the delightful simplicity and delectable taste of slow cooker boneless ribeye roasts. This method of preparation transforms the already tender and flavorful ribeye roast…
Japanese Style Crab Gratin with Shredded Potatoes baked in a casserole dish on a white ceramic tray.

Crab Gratin with Shredded Potatoes

Crab Gratin with Shredded Potatoes is a dish that surprised me like no other.  A cheesy dish like Seafood Doria but distinctly different. Picture this:…
Creamy Mushroom Risotto Served in a wooden bowl on a placemat

Creamy Mushroom Risotto

Creamy Mushroom Risotto (Risotto ai Funghi) is an easy dish to prepare, as long as you can find the right ingredients.  When making Risotto, the…
Shellfish Cake with Karasumi Mayonnaise on a bed of shredded daikon on a slate plate.

Fishcakes with Karasumi Sauce

Fishcakes with Karasumi Sauce taste great and are an example of modern Japanese cooking.  These tasty fishcakes are an alternate to crab cakes and feature…
Bacon and Kinoko Pasta on a plate with a spoon and a fork to the left of the plate.

Bacon and Kinoko Pasta

Bacon and Kinoko Pasta is a favorite in Japan and is on the menu at most Italian restaurants across the country.  I guess it’s no…