Japanese cooking uses a lot of thin sliced beef and pork. You can use any thin sliced uncooked meat to make this – beef, pork belly, or bacon. The meat needs to be cut in very thin strips. I use asparagus, enoki mushrooms and carrots in this recipe, but substitute potatoes, onions, eggplant or green pepper if you would like. It’s important to parboil the veggies before cooking- you want to use cooked vegetables in this recipe because the rollups cook very quickly.
The sauce can be purchased at any grocery store or you can make your own. See the notes, below, for some ideas on how to make your own perfect sauce.