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Kani Salad with Mentaiko Dressing sits on a round wooden tray layered with cucumbers, seafood salad, and ikura

Kani Salad with Mentaiko Dressing

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Seafood salads are a beloved part of Japanese cuisine, celebrated for their fresh ingredients and harmonious flavors. Among these, the Kani Salad with Mentaiko Dressing…
Japanese Salad with Onion Vinaigrette dressing in a wooden salad bowl ready for serving.

Japanese Salad with Onion Vinaigrette

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Welcome to a culinary journey through the vibrant world of Japanese cuisine, where fresh ingredients and delicate flavors converge to create dishes that are both…
Roasted Seafood and Asparagus Salad is loaded with shrimp. Scallops, potatoes, Asparagus, leeks and roasted red pepper all tossed with a pesto.dressing in a wooden salad bowl

Roasted Seafood and Asparagus Salad

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Roasted Seafood and Asparagus Salad is a simple and delicious salad that you can prepare anytime. As a lover of all things culinary, my journey…
Japanese celery salad served in a wooden salad bowl on a fancy table mat. A wood serving bowl is in the background.

Japanese Celery Salad

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Japanese Celery Salad is not only a feast for the eyes but also a testament to the simplicity and freshness found in Japanese cooking. With…
Tuna and Cabbage Salad in a wood bowl topped with a runny soft boiled egg

Tuna and Cabbage Salad

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Living in Japan has been an incredible culinary journey that has inspired me to explore new flavors and create unique recipes. One such delightful creation…
Close up of Hearts of Palm Salad

Hearts of Palm Salad

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Hearts of Palm Salad is made from heart of palm, a vegetable harvested from the bud of a growing palm tree.  This is very similar…
Lomi Lomi Salmon with salmon, chopped tomatoes, diced onions and green onions in a black hand made ceramic bowl sitting on a bed of green leaves.

Lomi Lomi Salmon

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Lomi Lomi Salmon is a traditional Hawaiian style salad that is delicious, simple to make and bursting with fresh flavor.  Lomilomi is a type of…
Four types of Sunomono in bow;s

Sunomono

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Sunomono is a traditional Japanese dish made with vegetables, usually cucumbers, soaked in vinegar.  Vinegar is used in many Japanese dishes including tsukemono pickles and…