Tuna and Cabbage Salad in a wood bowl topped with a runny soft boiled egg

Tuna and Cabbage Salad

Living in Japan has been an incredible culinary journey that has inspired me to explore new flavors and create unique recipes. One such delightful creation…
A close up photo from above of Japanese Shrimp and Scallpp Ceviche in a round ceramic bowl surrounded by tortilla chips

Japanese Shrimp and Scallop Ceviche

Japanese Shrimp and Scallop Ceviche: A Fusion of Flavors from Land and Sea Ceviche is a culinary delight that has its origins in Latin America,…
Close up of Hearts of Palm Salad

Hearts of Palm Salad

Hearts of Palm Salad is made from heart of palm, a vegetable harvested from the bud of a growing palm tree.  This is very similar…
Lomi Lomi Salmon with salmon, chopped tomatoes, diced onions and green onions in a black hand made ceramic bowl sitting on a bed of green leaves.

Lomi Lomi Salmon

Lomi Lomi Salmon is a traditional Hawaiian style salad that is delicious, simple to make and bursting with fresh flavor.  Lomilomi is a type of…
Four types of Sunomono in bow;s


Sunomono is a traditional Japanese dish made with vegetables, usually cucumbers, soaked in vinegar.  Vinegar is used in many Japanese dishes including tsukemono pickles and…

Hearty Bacon and Kabocha Salad

Hearty Bacon and Kabocha Salad is made with sweet and chunky Kabocha, smokey bacon, and hand softened onion.  This delicious salad can be served anytime…
Salmon Nanbantsuke is chunks of salmon marinated in a vinegar sauce topped with thin sliced pepper and onion. It’s in a metal,bowl. A succulent piece of Salmon is being held above the bowl on a fork.

Salmon Nanbanzuke

Salmon Nabanzuke is a salad or appetizer made with chunks of fish that are coated, fried and then marinated in a delicious sauce made with…

Buffalo Chicken Salad

Buffalo Chicken Salad is a healthy entree that can be enjoyed on any occasion.  The fresh green salad contrasts perfectly with flavorful and spicy buffalo…