Latest

Featured

Recipes

A Sicilian Pepperoni Pizza in a tray smothered with tomato sauce and loads of gooey cheese, to—Ed with fresh basil leaves and pepperoni slices

Sicilian Pepperoni Pizza

2 Comments
There’s something universally comforting about pizza, but Sicilian Pepperoni Pizza stands in a league of its own. As a home chef living in Japan, I’m…
Six succulent skewers of Chicken Shawarma served fresh out of the oven

Chicken Shawarma

0
As a college student living near Philadelphia, I had the opportunity to explore a wide range of cuisines from all around the world. It was…
Delicious Scallops in lobster sauce served with white rice and topped with fresh coriander. Served on a round dish with chopsticks in the foreground.

Scallops with Lobster Sauce

0
When it comes to Chinese-American cuisine, one dish that often comes to mind is “Shrimp with Lobster Sauce.” Despite its name, this popular dish doesn’t…
A creamy square piece of peanut tofu on a small ceramic plate on a wooden placemat. There are crushed peanuts sprinkled on top of the tofu.

Sweet Peanut Tofu

0
Are you looking for a unique and delightful dessert that combines creamy texture with the rich taste of peanuts? Look no further than sweet peanut…
Four Harumaki Soring Rolls topped with a sprig of coriander. There is some mustard and soy sauce in a condiment dish.

Harumaki Spring Rolls

0
Harumaki Spring Rolls: A Delightful Fusion of Flavors and Crispy Goodness Harumaki (春巻き), also known as Japanese spring rolls, are a popular dish that combines…
A close up photo from above of Japanese Shrimp and Scallpp Ceviche in a round ceramic bowl surrounded by tortilla chips

Japanese Shrimp and Scallop Ceviche

0
Japanese Shrimp and Scallop Ceviche: A Fusion of Flavors from Land and Sea Ceviche is a culinary delight that has its origins in Latin America,…
Okayu Japanese Rice Porridge In a bow. With plenty of toppings. A spoon is scooping up some of the porridge.

Japanese Rice Porridge (Okayu)

0
Japanese Rice Porridge, Okayu (お粥) is very similar to other rice porridges that are enjoyed in Asia – Congee in China, Jook in Korea, Zhou…
Salmon Nanbantsuke is chunks of salmon marinated in a vinegar sauce topped with thin sliced pepper and onion. It’s in a metal,bowl. A succulent piece of Salmon is being held above the bowl on a fork.

Salmon Nanbanzuke

0
Salmon Nabanzuke is a salad or appetizer made with chunks of fish that are coated, fried and then marinated in a delicious sauce made with…
Tantanmen - spicy ramen in soup in a large bowl. Two egg halves with runny yolks, ground pork, and Menma chutes are mixed in and sesame seeds are sprinkled on top.,

Tantanmen

0
Tantanmen (担々麺), is a hot and spicy ramen, similar to Dan Dan Noodles but served in soup.  Ramen noodle soups are found in a variety…