This is a recipe that I developed after going to a cafe with my wife where we had some quiche. Other than sandwiches, soups and quiche, the cafe specialized in pastries. I had seen an older couple across the restaurant enjoying some apple pie, and I thought that as a substitute for quiche, a savory pie might go perfectly for a light lunch. But I wanted something without meat. So the idea of a mushroom pie made sense.
I had a left over pie shell in the freezer, so decided to try something new.
I’ve made this pie several times now and it always goes over well with my guests. Give it a try and let me know what you think!