Traditional Japanese breakfasts feature rice, fish and miso soup. But Western breakfasts are also common, and it’s not unusual to find all types of egg dishes at your favorite Japanese cafe. This seafood scramble is one of the most delicious ways to prepare eggs – loaded with crabmeat and topped with sour cream and caviar. This decadent, flurry, luxurious egg dish will knock your socks off. You may never want to go back to simple scrambled eggs again.
