Ramen Eggs, or ajitsuke tomago, are cut in half and floating on top of a bowl of ramen

Ramen Eggs (Ajitsuke Tomago)

Ramen eggs, also known as Ajitsuke Tamago, are a beloved and essential component of traditional ramen dishes. These flavor-packed eggs have a rich history and…
A Japanese Egg Salad Sandwich on a cutting board cut in half lengthways. There are 3 half sandwiches on a tray in the background

Japanese Egg Salad Sandwiches

As a lover of Japanese cuisine, I take immense pleasure in sharing my recipe for Japanese egg salad sandwiches. These delectable sandwiches are a fusion…
A mini scotch egg sliced in two. The sausage is in a layer surrounding the egg. Both halves are egg side up on a plate.

Mini Scotch Eggs

Mini Scotch Eggs  present a unique twist on the classic Scotch eggs, featuring quail eggs and mild Italian sausage. These mini Scotch eggs are not…

Chawanmushi – Steamed Egg Custard

Chawanmushi is one of those dishes that seems like it would be difficult to make, it’s a really simple dish and easy to get it…

Hokkaido Seafood Egg Scramble

Traditional Japanese breakfasts feature rice, fish and miso soup.  But Western breakfasts are also common, and it’s not unusual to find all types of egg…


Oyakodon is short for Oyako Donburi.  It’s also the best type of Donburi if you ask me.  Donburi means rice bowl and most rice bowls…


Omurice is a Fried Rice Omelette.  It’s an extremely versatile dish and can be topped with ketchup, curry, demiglaze, pasta sauce or virtually anything you…