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Eggs

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Ramen Eggs, or ajitsuke tomago, are cut in half and floating on top of a bowl of ramen

Ramen Eggs (Ajitsuke Tomago)

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Ramen eggs, also known as Ajitsuke Tamago, are a beloved and essential component of traditional ramen dishes. These flavor-packed eggs have a rich history and…
A Japanese Egg Salad Sandwich on a cutting board cut in half lengthways. There are 3 half sandwiches on a tray in the background

Japanese Egg Salad Sandwiches

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As a lover of Japanese cuisine, I take immense pleasure in sharing my recipe for Japanese egg salad sandwiches. These delectable sandwiches are a fusion…
A mini scotch egg sliced in two. The sausage is in a layer surrounding the egg. Both halves are egg side up on a plate.

Mini Scotch Eggs

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Mini Scotch Eggs  present a unique twist on the classic Scotch eggs, featuring quail eggs and mild Italian sausage. These mini Scotch eggs are not…

Chawanmushi – Steamed Egg Custard

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Chawanmushi is one of those dishes that seems like it would be difficult to make, it’s a really simple dish and easy to get it…

Hokkaido Seafood Egg Scramble

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Traditional Japanese breakfasts feature rice, fish and miso soup.  But Western breakfasts are also common, and it’s not unusual to find all types of egg…

Oyakodon

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Oyakodon is short for Oyako Donburi.  It’s also the best type of Donburi if you ask me.  Donburi means rice bowl and most rice bowls…

Omurice

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Omurice is a Fried Rice Omelette.  It’s an extremely versatile dish and can be topped with ketchup, curry, demiglaze, pasta sauce or virtually anything you…