Tangy, delicious and hearty, this dish was a staple that we ate at least once or twice a month when I was growing up. This is American comfort food, sweet and tangy, and so, so good.
These yummy steaks are made with a mixture of beef and pork and stuffed with white rice. The rice cooks inside the steaks and absorbs the flavor of the liquids and spices that are released during cooking.
This meal is a easy to cook in a Japanese kitchen and uses ingredients that can be purchased in almost any grocery store around to the world.