Chilled GazpachoJune 18, 20250There’s something magical about the way food can transport us across the world, and for me, gazpacho is a perfect example. As someone who has…
Avocado ToastJanuary 1, 20250Avocado toast has been a beloved breakfast staple for my family for over a decade. It all started when I first tasted it at a…
Japanese Celery SaladSeptember 18, 20240Japanese Celery Salad is not only a feast for the eyes but also a testament to the simplicity and freshness found in Japanese cooking. With…
Sweet Peanut TofuJuly 24, 20240Are you looking for a unique and delightful dessert that combines creamy texture with the rich taste of peanuts? Look no further than sweet peanut…
Mediterranean HummusMay 28, 20240If you’re a fan of delicious and healthy dips, then you’re in for a treat with our recipe for Mediterranean Hummus. This versatile and flavorful…
Kuzumochi (Arrowroot Starch Cakes)October 17, 20230Kuzumochi is a traditional Japanese dessert that dates back to the Edo period which began early in the 17th century. There are actually two types…
Goma TofuSeptember 19, 20230Goma tofu, also known as sesame tofu or kurogoma tofu, is a unique variation of tofu that is popular in Japanese cuisine. Unlike traditional soybean…
Miso SoupSeptember 5, 20230Miso Soup is probably the most well known dish in Japan. Everybody has heard of it and most people have tasted it. It is the…
Marinated Eggplant “Aemono” StyleMarch 28, 20230Marinated Eggplant “Aemono” Style is known as “Nasu Aemono” in Japanese. I have been making this dish for over 20 years now, and it is…