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Ramen Eggs, or ajitsuke tomago, are cut in half and floating on top of a bowl of ramen

Ramen Eggs (Ajitsuke Tomago)

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Ramen eggs, also known as Ajitsuke Tamago, are a beloved and essential component of traditional ramen dishes. These flavor-packed eggs have a rich history and…
Japanese Style Kimchi Is served on a long flat plate where slices of Napa kimchi are piled. Just behind it there is a bowl with leafy pieces of napa. It is served on a grooved wooden tray. Style Kimch

Japanese Style Kimchi

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Japanese Style Kimchi offers a delectable twist on the traditional Korean dish by incorporating unique Japanese flavors. This fusion recipe combines the piquancy of kimchi…

Stir Fried Shishito Peppers

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Stir Fried Shishito peppers are one of the most interesting and delicious appetizers that I have found in Japanese cooking. Shishitos are a very mild…

Roasted Brussels Sprouts

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Did you hate Brussels Sprouts when you were growing up? I did. Couldn’t stand them! But now I am all grown up, I am absolutely…

Stir-Fried Lotus Root

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Not too long ago I was visiting some friends who were new to Japan and talking about the different Japanese vegetables they have eaten since…