Ramen Eggs, or ajitsuke tomago, are cut in half and floating on top of a bowl of ramen

Ramen Eggs (Ajitsuke Tomago)

Ramen eggs, also known as Ajitsuke Tamago, are a beloved and essential component of traditional ramen dishes. These flavor-packed eggs have a rich history and…
Japanese Style Kimchi Is served on a long flat plate where slices of Napa kimchi are piled. Just behind it there is a bowl with leafy pieces of napa. It is served on a grooved wooden tray. Style Kimch

Japanese Style Kimchi

Japanese Style Kimchi offers a delectable twist on the traditional Korean dish by incorporating unique Japanese flavors. This fusion recipe combines the piquancy of kimchi…

Stir Fried Shishito Peppers

Stir Fried Shishito peppers are one of the most interesting and delicious appetizers that I have found in Japanese cooking. Shishitos are a very mild…

Roasted Brussels Sprouts

Did you hate Brussels Sprouts when you were growing up? I did. Couldn’t stand them! But now I am all grown up, I am absolutely…

Stir-Fried Lotus Root

Not too long ago I was visiting some friends who were new to Japan and talking about the different Japanese vegetables they have eaten since…