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Korean

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Kimchi nabe in a steel bowl over a bamboo Matt. The nabe is full of vegetables, tofu and meat in a red broth and topped with mung beans.

Kimchi Nabe

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Kimchi Nabe is a type of Japanese hot pot that uses kimchi to flavor the stock.  You can make it mild by following the recipe…
Honey-Sesame Ricecakes in a ceramic bowl on a wood serving tray on oriental paper

Honey-Sesame Topokki

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Honey-Sesame Topokki feature a type of rice cake  known as topokki in Japan or tteok in Korea.  These cylindrical shaped rice cakes are made from…

Kimchi-jjigae

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Kimchi-jjigae is a Korean staple and very popular in Japan as well.  You can find kimchi-jjigae at most Korean restaurants and the ingredients are readily…

Wagyu Kimchi Fried Rice

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Kimchi fried rice is a popular comfort food in Japan. You can find it at izakayas, Chinese restaurants and many Japanese restaurants. It’s often served…