Hominy Grits in a wooden bowl topped with butter

Hominy Grits

Discover the rich history and irresistible flavors of hominy grits, a beloved Southern dish that has stood the test of time. From its Native American roots to its modern-day variations, embark on a culinary journey that will leave your taste buds craving more.

In the heart of the South, there is a dish that holds a special place in the culinary heritage of the region – hominy grits. These humble yet flavorful grains have been a staple on Southern tables for generations, offering a comforting and satisfying meal that warms the soul.

But what exactly is hominy? Well, let me take you on a journey to discover the origins of this Southern delight. Hominy is made from dried corn kernels that have been treated with an alkali solution, typically lye or lime. This process, known as nixtamalization, softens the kernels and removes the outer hull, resulting in a product called hominy. These plump and tender grains are then ground into the beloved ingredient we call grits.

The history of grits is deeply intertwined with the rich cultural tapestry of the South. Native Americans, such as the Choctaw and Creek tribes, were the first to utilize this ingenious method of preparing corn. They recognized the benefits of nixtamalization, not only for its ability to preserve corn but also for its nutritional advantages. The indigenous peoples relied on grits as a vital part of their diet, valuing its versatility and long shelf life.

As European settlers arrived in the South, they too embraced the tradition of grits. It quickly became a mainstay in their cuisine, adapting to the flavors and techniques brought from their homelands. Over time, grits evolved from a survival necessity to a symbol of Southern comfort and hospitality.

The process of making grits has remained largely unchanged throughout history. The dried hominy is rinsed to remove any debris, then simmered in water and salt until tender. This slow cooking method allows the flavors to meld together, creating a creamy and rich base. Once the hominy is cooked to perfection, it is drained and finely ground to the desired consistency using a food processor. The addition of butter adds a touch of indulgence, elevating the grits to a whole new level of deliciousness.

Savory succulent Homemade Bacon is served over Hominy Grits and topped with some fresh coriander

Today, grits are enjoyed in countless ways across the South. They serve as a versatile canvas for a wide range of toppings and accompaniments. From savory options like cheese, bacon, and green onions to sweet variations with honey or maple syrup, the possibilities are endless. Grits can be served as a comforting breakfast, a hearty side dish, or even as a main course when paired with shrimp, sausage, or vegetables.

Whether you’re a born-and-raised Southerner or a curious food enthusiast, hominy grits are a must-try. They offer a glimpse into the rich history and vibrant flavors of the South. So, grab a spoon and savor the creamy goodness of this beloved Southern staple. With every bite, you’ll experience a taste of tradition and a warm embrace from the heart of the South.

Hominy Grits

Hominy grits, a beloved Southern dish that embodies tradition and comfort, are made from dried corn kernels treated with an alkali solution. These versatile grains can be prepared in various ways, such as boiling them in water or milk, or baking them with cheese and spices. Whether served as a hearty breakfast or a delicious side dish, hominy grits can be customized with a range of toppings and mix-ins, such as cheese, shrimp, or vegetables. Creamy and smooth or with a bit of a bite, hominy grits are the epitome of Southern comfort food, guaranteed to warm your soul with every spoonful.

2 1/2 hours Makes 6 servings
COOKING 2 1/2 hours
YIELD Makes 6 servings
Hominy Grits in a wooden bowl topped with butter


  • 1 cup dry hominy
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • Optional toppings: more butter, cheese, bacon, green onions, etc.

A cup full of dry hominy grains in a metal measuring cup


  • Rinse the dry hominy under cold water to remove any debris.
  • In a large pot, add the rinsed hominy, water, and salt. Bring to a boil over high heat.
  • Reduce the heat to low and simmer, covered, for about 2 hours or until the hominy is tender. Stir occasionally.

Hominy boiling in a large saucepan

  • Once the hominy is tender, drain any excess water.
  • Chop the hominy in a food processor until the desired consistency is achieved.

Hominy in a food processor copped into fine grains

  • Return the pot to low heat and add the butter. Stir until the butter is melted and well incorporated.
  • Continue to cook the hominy for another 5-10 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
  • Remove from heat and let it cool slightly before serving.
  • Serve the grits hot with your choice of toppings, such as cheese, bacon, or green onions.

A wooden bowl of hominy grits with a butter patty melting on top


  • Hominy grits are made from dried corn kernels that have been treated with an alkali solution, resulting in a unique flavor and texture.
  • They can be served as a delicious side dish or as the star of a hearty breakfast, paired with bacon, eggs, and butter.
  • Grits can be cooked in various ways, such as boiling them in water or milk, or even baking them in the oven with cheese and spices for a flavorful casserole.
  • This versatile dish can be customized with a wide range of toppings and mix-ins, including cheese, shrimp, sausage, or even vegetables, to suit your taste preferences.
  • Whether you prefer them creamy and smooth or with a bit of a bite, hominy grits are a classic Southern comfort food that will warm your soul with every spoonful.


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