This is an original and refreshing recipe that uses chicken, vegetables and harusame. Harusame, also known as rice noodles or glass noodles are sold dry. The are either clear or white and are a very popular addition to dishes like hot pots or sukiyaki. There is a Korean dish called japchae that uses stir fried rice noodles with beef. I had an idea to combine the two dishes. The rice noodles absorb the liquids and are very flavorful, and the veggies combine well with it. I will sometimes add fish sauce and then top this dish with fresh cilantro which gives it more of a Thai-fusion feel. However, this is a more basic recipe that I hope you will enjoy.