If you like tomato soup, then you have to give this recipe a try! With 140 calories, 7 1/2 grams of protein, and 2 1/2 grams of fiber in each bowl of this soup, it’s both filling and very nutritious.
This hearty and delicious tomato based soup has been passed on over the years in our family. Misako, my wife’s mother, taught me the recipe 20 years ago, and now I make it every year around the holidays. The red tomatoes and green pepper give it a beautiful color, and the ketchup adds in some tartness and sweetness. Canned corned beef breaks apart in the soup and infuses the soup with a hearty and delicious flavor.
Like many mountainplums recipes, this one is easy to make and once you try it you may want to make it over and over.