Four Harumaki Soring Rolls topped with a sprig of coriander. There is some mustard and soy sauce in a condiment dish.

Harumaki Spring Rolls

Harumaki Spring Rolls have become a tradition for my family, with their delicious flavors and crispy texture. From special occasions to casual gatherings, these rolls have created cherished memories around the dinner table.

Harumaki Spring Rolls: A Delightful Fusion of Flavors and Crispy Goodness

Harumaki (春巻き), also known as Japanese spring rolls, are a popular dish that combines the vibrant flavors of Asia with the satisfying crunch of a perfectly fried roll. Originating from Japan, these delectable treats have gained international recognition and have become a beloved dish worldwide.

Unlike their close cousin, the egg roll, Harumaki Spring Rolls have their own unique characteristics that set them apart. While both feature a crispy outer shell and a flavorful filling, Harumaki tends to be thinner and lighter. The wrappers used for Harumaki Spring Rolls are typically made from wheat flour, resulting in a delicate and flaky texture that adds an extra layer of enjoyment to each bite.

Historically, Harumaki was influenced by Chinese cuisine and was originally introduced to Japan during the Meiji period. Over time, they have evolved to incorporate Japanese flavors and ingredients, creating a fusion that showcases the best of both culinary worlds. This fusion has given rise to a variety of filling options, ranging from traditional pork and cabbage to more contemporary choices like seafood, vegetables, and even vegetarian alternatives.

Today, Harumaki Spring Rolls can be enjoyed in various settings, from hole-in-the-wall street food stalls to upscale Japanese restaurants. They have become a staple on menus not only in Japan but also in many other parts of the world. Whether you find yourself in Tokyo, New York, or Sydney, you’re likely to come across a place where you can indulge in these delightful rolls.

One of the joys of Japanese Spring Rolls is the versatility it offers in terms of serving and enjoying. They can be served as a standalone appetizer, a light snack, or even as part of a larger meal. Pair them with a tangy dipping sauce, such as sweet chili sauce or soy sauce, to enhance their flavors and add a touch of heat. The crispy texture of Harumaki Spring Rolls also makes them an excellent complement to a bowl of steaming hot ramen or a plate of fragrant fried rice.

For those with dietary restrictions, this crunchy appetizer can be easily customized to suit different preferences. Vegetarian and vegan versions are readily available, often filled with a medley of fresh vegetables and tofu. This versatility makes Harumaki Spring Rolls an inclusive dish that can be enjoyed by a wide range of individuals.

Japanese Spring Rolls are a delightful fusion of flavors and crispy goodness that originated in Japan. They offer a unique twist on the traditional egg roll, with a lighter and flakier wrapper and a wide variety of filling options. Whether you’re dining in a bustling city or exploring the streets of Japan, Harumaki Spring Rolls are sure to satisfy your cravings for a delectable and satisfying snack. So, next time you’re looking to experience a taste of Japan, don’t forget to indulge in these mouthwatering delights.

Harumaki Spring Rolls

Harumaki Spring Rolls are a popular Japanese dish that combines the flavors of Asia with a crispy and delicate texture. Originating from Japan, these rolls have evolved to incorporate Japanese ingredients and flavors, while still maintaining their roots in Chinese cuisine. Unlike egg rolls, Harumaki Spring Rolls are thinner and lighter, with a variety of filling options ranging from traditional pork and cabbage to seafood and vegetarian alternatives. Enjoyed worldwide, these versatile rolls can be served as appetizers, snacks, or as part of a larger meal, and can be customized to suit different dietary preferences. Whether you’re in Japan or elsewhere, Harumaki Spring Rolls are a delicious and satisfying treat that should not be missed.

15 mins 3 mins 8 Spring Rolls
PREP 15 mins
COOKING 3 mins
YIELD 8 Spring Rolls
Four Harumaki Soring Rolls topped with a sprig of coriander. There is some mustard and soy sauce in a condiment dish.


  • 8 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup roast pork, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger, grated
  • Peanut oil for frying

Harumaki Spring Roll Ingredients on a wood table


  • In a large bowl, combine the shredded cabbage, roast pork, bean sprouts, shredded carrots, sliced green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well to combine all the ingredients.

Harumaki Filling

  • Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold the sides in towards the center. Roll the wrapper tightly from the bottom to the top, sealing the edges with a bit of water.

  • Repeat with the remaining spring roll wrappers and filling mixture.

Harumaki lined up before frying

  • Heat peanut oil in a deep frying pan or pot to about 350°F (175°C).
  • Carefully place the harumaki into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

3 harumaki in a deep fryer

  • Remove the fried harumaki from the oil and drain on a paper towel-lined plate.
  • Serve the harumaki hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
3 Harumaki served over shredded cabbage with sweet chili sauce on the side
Harumaki served with sweet chili sauce


  • The filling does not need to be cooked beforehand. The ingredients for the filling, such as shredded cabbage, roast pork, bean sprouts, shredded carrots, sliced green onions, minced garlic, soy sauce, sesame oil, and grated ginger, are mixed together raw. The filling will be cooked along with the spring roll wrappers when the harumaki is fried in peanut oil. This allows the filling to cook and become flavorful as the harumaki cooks and becomes crispy.
  • After wrapping up, these can be frozen until ready to fry.  When frying, do not defrost them, fry each frozen spring roll for an extra two or three minutes.
  • You can omit the meat from the filling and add some sliced shiitake mushrooms to create a tasty vegan variation.  Or add some shrimp to create amazing Shrimp Spring Rolls!


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