Savory Onion Soup is hearty, delicious, and is a popular soup in Japan
Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup. The onions were cut into threads and the soup had an sophisticated and complex flavor. It took some experimenting, but I was finally able to come up with a soup that mimics that amazing taste we experienced more than a decade ago.
This soup is delicious when eaten on its own, but it can also be used as the basis for other recipes. Check out our recipe for Salisbury Steaks that use this onion soup as a base for the sauce.