This authentic recipe brings back great memories of my younger days. These flavorful and spicy chicken wings are so simple to make – you won’t believe it! Rather than frying, these wings are cooked in the oven and you would never realize it. They come out crisp and crunchy every time. The sauce is mouthwatering good. Serve it all up with carrot and celery sticks and a side of ranch or blue cheese dressing – these wings taste every bit as good if not better than the ones you would get in a restaurant.
The secret to making crispy wings in the oven is to coat them with aluminum free baking powder and salt – the baking powder draws the fat out of the chicken where it cooks the skin in the oven until it is perfectly crispy and crunchy.