Japanese barbecue is very popular, but Japanese barbecue normally requires that you cook your food at an indoor grille at your table, which means people have to go out to a restaurant if they want to enjoy this style of cooking. And for Americans who love to grille, sometimes it is too much work when you just want a quick and easy meal. If you love barbecue but want something that you can cook indoors without the inconvenience of setting up your grille, then this is the answer for you!
We eat these ribs about once a month. Living in Japan, we don’t have a built in oven: however we use a Balmuda Convection Oven, which is an amazing product that I highly recommend for those who need a microwave/convection oven.