Ginger pork is known as buta shogayaki in Japanese, “buta” meaning pork, “shoga” is ginger, and “yaki” is a cooking style where you sear food over high heat. This is a staple dish in Japan served in bars, restaurants and kitchens all over Japan. Buta shogayaki is usually served with raw shredded cabbage which helps soak up the sauce and reduces some of the saltiness of the meat.
Ginger Pork (豚しょうが焼き)
|5 mins||5 mins||Serves 2|