Corned Beef Hash with Japanese Sweet Potato is scooped onto a bed of wasabi greens on a rectangular plate. It’s served on a wooden tray with a wood cup of tea in the background and a small flower vase.

Corned Beef Hash with Japanese Sweet Potatoes

This Corned Beef Hash with Japanese Sweet Potato dish offers a unique twist on a classic breakfast favorite. Its combination of flavors and textures will surely satisfy your Japanese breakfast cravings. Enjoy preparing and sharing this delightful recipe!

Are you searching for a delicious and hearty breakfast recipe that will satisfy your cravings? Look no further than Corned Beef Hash with Japanese Sweet Potatoes! This mouthwatering dish combines the rich flavors of corned beef with the sweetness of sweet potatoes, creating a breakfast delight that’s sure to please your taste buds.

Corned Beef Hash with Japanese Sweet Potatoes is not only a crowd-pleaser but also a nutritious option to start your day. Sweet potatoes are packed with vitamins, fiber, and antioxidants, making them a healthy carbohydrate choice. When paired with protein-packed corned beef, this dish becomes a well-rounded and satisfying breakfast option.

To make this yummy breakfast entree, begin by peeling and dicing your sweet potatoes into bite-sized pieces. Then, sauté them in a skillet with some olive oil until they become tender and slightly crispy. Next, add in the corned beef, which has been finely chopped or shredded, and cook until it’s heated through.

Corned beef hash made with satsumaimo
To enhance the flavors of this dish further, consider adding in some diced onions, bell peppers, or even jalapeños for a spicy kick. These additional ingredients not only provide extra flavor but also contribute to the overall nutritional value of the dish.

One of the best things about Corned Beef Hash with Japanese Sweet Potatoes is its versatility. While it’s a fantastic breakfast option on its own, you can also get creative with how you enjoy it. For a complete meal, top it with a fried egg or serve it alongside some avocado slices. This dish can even be transformed into a comforting lunch or dinner option by pairing it with a fresh side salad or some crusty bread.

In summary, Corned Beef Hash with Japanese Sweet Potatoes is a delicious and nutritious breakfast option that will satisfy your cravings and keep you energized throughout the day. With its combination of sweet potatoes, protein-rich corned beef, and customizable flavors, this dish is a winner for breakfast lovers everywhere.

If you love corned beef hash and decide to try this recipe or have already experienced the delightful flavors of this amazing Japanese inspired breakfast recipe, feel free to share your thoughts and experiences in the comments section below. Happy cooking!

Corned Beef Hash with Japanese Sweet Potatoes

This delightful dish combines the richness of corned beef with the sweetness of Satsumaimo (Japanese sweet potatoes) to create a flavorful and satisfying meal. Simply sauté diced sweet potatoes until tender and crispy, then add in finely chopped corned beef and cook until heated through. For an extra kick, feel free to incorporate diced onions, bell peppers, or even jalapeños. This versatile recipe can be enjoyed on its own or paired with a fried egg, avocado slices, or served alongside a fresh salad or crusty bread. Give it a try and experience the perfect balance of flavors in this Sweet Potato Corned Beef Hash!

PREP COOKING YIELD
10 mins 15 mins Serves 6
PREP 10 mins
COOKING 15 mins
YIELD Serves 6
Corned Beef Hash with Japanese Sweet Potato is scooped onto a bed of wasabi greens on a rectangular plate. It’s served on a wooden tray with a wood cup of tea in the background and a small flower vase.

Ingredients:

– 2 large Satsumaimo, peeled and diced
– 1 can of corned beef, diced
– 1 onion, finely chopped
– 1 diced Red bell pepper, diced
– 1 clove of Garlic, minced
– 2 TBSP Olive oil or vegetable oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or green onions for garnish

Corned Beef Hash with Japanese Sweet Potatoes ingredients laid out on a wood board

Instructions:

1. Heat oil in a large skillet or frying pan over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until they become fragrant and slightly softened.
3. Add the corned beef to the skillet and cook until it starts to brown.
4. Add the diced potatoes and red bell pepper to the skillet. Season with salt and pepper.
5. Stir everything together and cook until the potatoes are tender and slightly golden brown, stirring occasionally. This should take about 10-15 minutes.

Corned Beef Hash with Japanese Sweet Potatoes in a skillet

6. Once the hash is cooked to your desired level of crispiness, remove it from the heat.
7. Optional: Garnish with chopped fresh herbs like parsley or green onions for added flavor and visual appeal.
8. Serve Corned beef hash with Japanese sweet potatoes as a hearty breakfast or brunch option. It can be enjoyed as is or served with a side of eggs, toast, or a fresh salad.

Corned Beef Hash with Japanese Sweet Potatoes served on greens with a golden spoon and a cup of Japanese tea

Notes:

1. This Corned Beef Hash recipe features the unique twist of using Japanese sweet potatoes, adding a hint of sweetness and a delightful texture to the dish.
2. For optimal taste and texture, make sure to evenly dice the corned beef and Japanese sweet potatoes before cooking.
3. To enhance the flavors, consider adding caramelized onions, garlic, and a sprinkle of herbs like thyme or rosemary while sautéing the ingredients.
4. Serve the Corned Beef Hash with Japanese Sweet Potatoes as a hearty breakfast or brunch option, accompanied by fried or poached eggs and a side of toast or crusty bread.
5. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient make-ahead option for busy mornings.

 

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