Japanese Sweet Coffee Jelly in a glass, swimming in cream and chocolate syrup

Japanese Sweet Coffee Jelly

This recipe for Japanese Sweet Coffee Jelly offers a delightful fusion of flavors and textures, combining the richness of coffee with the jiggly and refreshing jelly. With the ability to adjust the sweetness and experiment with different toppings, it provides an opportunity for personalization and creativity in dessert-making.

Japanese Sweet Coffee Jelly is a delightful and unique dessert that originated in Japan. Combining the rich flavors of coffee with the refreshing and jiggly texture of jelly, this sweet treat has become a popular choice among dessert lovers worldwide.

Coffee Jelly has a fascinating history in Japan. It was first introduced in the early 20th century when Western influences started to make their way into Japanese cuisine. Coffee, which was gaining popularity during that time, inspired the creation of this innovative dessert. Over the years, Coffee Jelly has evolved and become a beloved part of Japanese culinary culture.

Today, you can find Japanese Sweet Coffee Jelly in various cafes, dessert shops, and even convenience stores across Japan. It has become a staple dessert, often enjoyed during warmer months or as a refreshing treat throughout the year. Many Japanese households also make Coffee Jelly at home, experimenting with different variations and toppings.

Pouring cream onto coffee jelly

The preparation involves a few simple steps. Strong brewed coffee is combined with sugar and heated until the sugar dissolves completely. Gelatin is then added to the coffee mixture, creating a firm and jelly-like consistency. The mixture is cooled and poured into a square or rectangular container, or into shallow drinking glasses, and refrigerated until set. Once the jelly is firm and ready to serve, it is topped with fresh cream and a drizzle of chocolate syrup.

The beauty of Japanese Sweet Coffee Jelly lies in its versatility. It can be enjoyed on its own, with its delicate coffee flavor shining through. Alternatively, it can be paired with various toppings and accompaniments to create different taste experiences. Some popular toppings include fresh cream, which adds a creamy and luscious element, and chocolate syrup, which enhances the sweetness and richness of the dessert.

Whether you prefer a simple presentation or a more elaborate combination of flavors, Japanese Sweet Coffee Jelly offers a delightful dessert experience. Its smooth and jiggly texture, combined with the bold and invigorating taste of coffee, creates a harmonious balance that is sure to satisfy your sweet cravings.

Next time you find yourself in Japan or have a craving for a unique and delicious dessert, don’t miss the opportunity to indulge in the authentic flavors of Japanese Sweet Coffee Jelly. It’s a delightful treat that showcases the creativity and ingenuity of Japanese cuisine, leaving you with a memorable and satisfying culinary experience.

Japanese Sweet Coffee Jelly

Japanese Sweet Coffee Jelly is a delightful and refreshing dessert that originated in Japan. Combining the rich flavors of coffee with the jiggly texture of jelly, this dessert has become a beloved part of Japanese culinary culture. It is made by dissolving gelatin in strong brewed coffee and sugar, which is then cooled and set in a square or rectangular container. Once firm, the jelly is topped with fresh cream and a drizzle of chocolate syrup. Whether enjoyed on its own or paired with various toppings, Japanese Sweet Coffee Jelly offers a unique and satisfying dessert experience that is sure to please coffee lovers and dessert enthusiasts alike.

PREP COOKING YIELD
4 hours 10 minutes Makes 4 1/2 cup servings
PREP 4 hours
COOKING 10 minutes
YIELD Makes 4 1/2 cup servings
Japanese Sweet Coffee Jelly in a glass, swimming in cream and chocolate syrup

Ingredients:

Jelly

  • 2 cups of strong brewed coffee
  • 1/4 cup of granulated white sugar
  • 1 packet of gelatin
  • 1/4 cup of cold water

Toppings

  • Fresh Cream
  • Chocolate Syrup

Instructions:

  • Sprinke the gelatin over the cold water and let it sit for five minutes to bloom.
  • In the meantime, in a saucepan, combine the strong brewed coffee and sugar. Heat over medium heat until the sugar dissolves completely.  Bring to a low boil. Remove from heat.  Allow to cool for 5 minutes.

Heating coffee and sugar on the stove

  • Heat the gelatin and water in the microwave for 10 seconds so the gelatin is completely dissolved.
  • Mix the gelatin into the coffee while stirring continuously.
  • Allow the mixture cool for a few minutes.
  • Pour the coffee mixture into a square or rectangular container, or into shallow drinking glasses, filling halfway.
  • Refrigerate for at least 4 hours, or until the jelly is set.

The jelly has set after a few hours

  • Once the jelly is set, it’s ready to serve – spoon it into a bowl, or use the glass.
  • Add enough heavy cream to cover the jelly and pour in some chocolate syrup to taste.
  • Enjoy your authentic Japanese Sweet Coffee Jelly!

Japanese Sweet Coffe Jelly served on a wooden tray with cream and chocolate syrup in nearby pitchers

Notes:

  • Adjust the sweetness: Feel free to adjust the amount of sugar according to your preference. If you prefer a sweeter jelly, you can increase the amount of sugar. Conversely, if you prefer a less sweet jelly, you can reduce the amount of sugar.
  • Experiment with toppings: While the classic combination of fresh cream and chocolate syrup is delicious, don’t hesitate to get creative with your toppings. Consider adding a scoop of ice cream, a sprinkle of crushed cookies, or a drizzle of caramel sauce for a unique twist.
  • Use flavored coffee: If you want to enhance the flavor of your coffee jelly, experiment with using flavored coffee grounds. Whether it’s vanilla, hazelnut, or caramel, the added flavor will give your jelly a delightful twist.
  • Try different serving methods: While traditional coffee jelly is set in a square or rectangular container, you can also try serving it in individual glasses or bowls. This allows you to create visually appealing layers by alternating the jelly with cream or other ingredients.
  • Serve chilled: Coffee jelly is best enjoyed when chilled. Make sure to refrigerate it for a few hours until it is firm and set before serving. The cool temperature enhances the refreshing and jiggly texture of the jelly.

Nutritional Value for Jelly Only:

 

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