Heavenly Strawberry Mousse in a glass is airy and light. It’s topped with a fresh strawberry cut in two.

Heavenly Strawberry Mousse

This delightful dessert embodies the essence of strawberries in a velvety smooth texture, leaving a lasting impression with its vibrant color and delicate layers. Its a truly heavenly treat that is sure to please.

Strawberries, known as ‘Ichigo’ in Japan, hold a special place in the hearts of the Japanese people. With their vibrant red color, juicy sweetness, and delightful aroma, it’s no wonder that strawberries are highly popular in Japan. These luscious berries are not only enjoyed on their own but also play a starring role in a variety of delectable desserts. One such dessert that has gained immense popularity is the heavenly Strawberry Mousse.

Strawberry mousse is a light and airy dessert that captures the essence of strawberries in a velvety smooth texture. It is a delightful treat that perfectly balances the natural tartness of strawberries with a touch of sweetness. This dessert has become a favorite among dessert lovers in Japan, especially during strawberry season, which typically runs from December to May.

Strawberry Mousse being eaten with a spoon
The popularity of strawberry mousse can be attributed to its irresistible combination of flavors and its visually appealing presentation. The vibrant pink color of the mousse, reminiscent of blooming cherry blossoms, makes it a feast for the eyes. It is often served in elegant glassware, showcasing its delicate layers and inviting texture.

What sets strawberry mousse apart is its versatility. It can be enjoyed on its own as a refreshing dessert or used as a filling for cakes and pastries. Its light and creamy texture make it an ideal choice for those seeking a dessert that is not overly heavy or rich.

Whether enjoyed as a standalone dessert or as part of a more elaborate creation, strawberry mousse is a dessert that brings joy and indulgence to every bite. Its popularity in Japan speaks volumes about the love for strawberries and the art of creating exquisite desserts.

In conclusion, the heavenly Strawberry Mousse is a beloved dessert in Japan that showcases the natural beauty and flavor of strawberries. Its light and airy texture, coupled with its versatility, have made it a go-to treat for dessert enthusiasts. So, if you’re looking to satisfy your sweet tooth with a delightful and visually stunning dessert, look no further than this heavenly Strawberry Mousse.

Heavenly Strawberry Mousse

Heavenly Strawberry Mousse is a popular Japanese dessert that celebrates the beloved Ichigo, or strawberry. This luscious and visually stunning treat captures the essence of strawberries in a velvety smooth texture. With its vibrant pink color and delicate layers, strawberry mousse is an irresistible combination of flavors that perfectly balances the tartness of strawberries with a touch of sweetness. Whether enjoyed on its own or used as a filling for cakes and pastries, this light and airy dessert brings joy and indulgence to every bite, making it a favorite among dessert lovers in Japan.

PREP COOKING YIELD
2 1/2 hours 10 minutes Serves 4
PREP 2 1/2 hours
COOKING 10 minutes
YIELD Serves 4
Heavenly Strawberry Mousse in a glass is airy and light. It’s topped with a fresh strawberry cut in two.

Ingredients:

– 2 cups fresh strawberries
– 2 TBSPs granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 TBSPs powdered sugar
– 1 teaspoon gelatin
– 2 tablespoons cold water

Ingredients for strawberry mousse

Instructions:

  • Remove all stems and hard parts from the strawberries.
  • In a blender or food processor, puree the strawberries until smooth.

Strawberries being put into a food processor

  • In a medium saucepan, combine the strawberry puree, granulated sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture begins to bubble. Remove from heat and let cool.

Cooking up strawberry puree in a saucepan

  • In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
  • In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.

Blending whipped cream from heavy cream and powdered sugar

  • Microwave the gelatin mixture for about 10 seconds, or until it has completely dissolved.
  • Slowly pour the gelatin mixture into the cooled strawberry mixture, stirring constantly.
  • Gently fold the whipped cream into the strawberry mixture until well combined.
  • Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until set.

Strawberry mousse in a glass topped with a strawberry. There is a glass bowl full of fresh strawberries nearby

  • Optional: Garnish with fresh strawberries before serving.

Notes:

  • Adjust the sugar if you like it a bit sweeter.
  • Add more gelatin for a firmer mousse.
  • Cover the mousse with plastic wrap and refrigerate for up to 3 days.
  • Use at least 35% Cream for best results.

 

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