Japanese Tea – A Refreshing Cup For Everyone
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Whether it’s your morning or your afternoon cup, Japanese green tea is a great beverage choice. In Japan, people love their tea – so much…

Cherry blossom or sakura is surely the most recognizable symbol of Japan. The five delicately pink petals with a little notch on each are absolutely beautiful, but how did they come to represent the whole country?
Many places have cherry trees and cherry blossoms, but few celebrate them as fervently as Japan does.
Cherry blossom or sakura is surely the most recognizable symbol of Japan. The five delicately pink petals with a little notch on each are absolutely beautiful, but how did they come to represent the whole country?
Welcome to the story of hanami, Japan’s yearly celebration that honors the fleeting life and beauty of the harbinger of spring.
It’s not just spring – April marks the beginning of a whole new life cycle in Japan. The new school year, fiscal year, and hiring season all start on April 1st. It’s the time of renewal and new beginnings.
It all took root in the Nara period (710 to 794 AD), when farmers took the budding branches as a sign it was time to start planting rice. Soon enough, the blooming cherry tree became a symbol of a new spring.

Flower appreciation is not unheard of, it exists in other cultures too. Traditional viewing of plum blossoms already came from Tang Dynasty China to Japan, but the early February plum (ume) bloom is rather a sign of persevering through the winter frost than a herald of spring.
Cherries, on the other hand, start to develop flowers after the last frost. The flowers are bright and beautiful, but so delicate that their petals fall off with the slightest gust of wind. A cherry tree in full bloom rarely has its flowers for more than a week, so the beautiful sight is special and cherished.
This fact makes the Japanese think about the fleeting nature of beauty and life. Paired with the spectacular sight of thousands of petals slowly falling like snow, a scatter of pinkish white on the ground and the sweet flowery scent, cherry blossoms envelop the beauty of spring in a single moment.

The act of appreciating sakura is called hanami (花見) – flower viewing. People go out for strolls and picnics in parks, simply soaking in the view and enjoying the beauty of nature in spring.
Day or night, alone or with family, a veritable party with food and drinks, or a simple walk around the neighborhood – it doesn’t matter: you only need a cherry tree in full bloom and appreciation for its beauty to do hanami. It’s a custom that most Japanese people try to enjoy every year, despite the limited time frame.

If you decide to spend your day of flower-viewing in a park, there are a few things (and rules) to keep in mind. During the season, you may come across large crowds, and that can mean a few things:
All major news sources announce it – sakura season is anticipated every year. In fact, the Japan Meteorological Agency puts out sakura forecast with estimated dates when cherry blossoms are expected to bloom across the country each year.
Thanks to Japan’s geography, the country spreads across climate conditions, from the warm and tropical Okinawa in the south to the cold northern areas of Hokkaido.
Cherry trees first bloom in the south where the climate is warm, typically mid-March (sometimes as early as late February). Then, the pink fever spreads northwards until it finally reaches Tokyo (Kanto area) in late March and the northern parts of Tohoku and Hokkaido in late April or early May.
But these forecasts usually only account for Yoshino Cherry, the most popular and widespread type of cherry tree in Japan.
If you can’t be there in time for this year’s hanami, don’t lose hope: There are various types of sakura trees in the country, and not all of them bloom at the same time or have flowers that last as short as Yoshino does.



What is a celebration without food?
Japanese have a common idiom, jokingly saying 花より団子 (hana yori dango – “sweets over flowers”) for the people that don’t care to look up – instead keeping their eyes peeled on the picnic food. Who could blame them, with such delicious seasonal varieties of common foods, all designed to celebrate the cherry blossoms:
Sakura – also one of the most popular wagashi designs

While the cherry fruit of a Japanese cherry tree is not particularly sweet or plump, the sweet fragrance of the trees blooming in spring pleases all senses.
Some of the most touching works of art coming from Japan is inspired by the ephemeral beauty of the cherry blossom – and its stirringly short life. From nursery rhymes and woodblock prints to rock songs and anime, sakura continues to excite artistic souls from all walks of life.
If you find yourself in Japan during sakura season, use the opportunity to feel as one with the spring, nature, and the people around you – hanami is truly an experience to remember.